Choosing an apple to eat is a delicate and time consuming process. Not every apple tastes good, and not every apple is worth eating. To find a perfect apple, you must pick up an apple, squeeze it to ensure that the apple is not squishy or rotten. Then when the apple has passed the squeeze test, you must take the apple and flick the side of it. If the sound resonates, the apple is rotten in the center. If the sound is firm and quickly disappears, then it is a good apple. But do not be fooled by an apple that is too hard. The
granny smith apples can be deceiving.
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| A rotten apple. |
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A Crisp Apple.
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Which looks better? Is that a rhetorical question?
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